X

HUMUS BG BIO 180g

Na zalogi
Ni na zalogi

Brez glutena in bogat z rastlinskimi beljakovinami.

4.03
180
g
2.24
/100g
Doddano!
Shranjevanje ...
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Izberi varianto izdelka

Beljakovinski namaz iz čičerike in sezama, zelo popularen v Mali Aziji.

Več fotografij

No items found.

Ostali izdelki znamke

Probios

KAVA IZ CIKORIJE ZA MOKA BIO 500g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
9.47
OLJE SEZAMOVO BIO 500ml
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
11.67
NAMIZNA MORSKA SOL TRAPANI 1kg
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
1.19
KREMA IZ ARTIČOK V TUBI BIO 150g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.22

Podobni izdelki

ZW namaz CURRY-BUČKE BIO 135g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.69
NAMAZ PAPAJA-MANGO BIO 160g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.69
SADNI NAMAZ GOZDNI SADEŽI brez gostila BIO 220g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.41
ZW namaz ČEMAŽ BIO 50g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
1.22
GORČICA MEDIUM BIO 160ml
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.52
ČUFELA BIO 220g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
8.58
SADNI NAMAZ MARELICA brez gostila BIO 220g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.11
ZW namaz RDEČA PESA - HREN BIO 50g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
1.22