X

SADNE KOCKE MANGO BIO 100g

Na zalogi
Ni na zalogi

Sladica iz sadja in oreškov.

3.35
100
g
3.35
/100g
Doddano!
Shranjevanje ...
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Izberi varianto izdelka

Kroglice brez dodanega sladkorja. Okusen prigrizek ali dodatek k sadni solati.

Več fotografij

No items found.

Ostali izdelki znamke

Govinda Natur

ČIA SEMENA RAW BIO 450g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
7.52
GUARANA MANGO PRIGRIZEK BIO 40g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.26
KAVA - GUARANA PRIGRIZEK BIO 40g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.26
KOKOS ČOKO PRIGRIZEK BIO 60g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.38

Podobni izdelki

GUARANA MANGO PRIGRIZEK BIO 40g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.26
BONBON PRED KOSILOM BIO 45g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
6.57
BONBON ZIMA BIO 45g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
6.57
PIŠKOTI S KAKAVOM IN LEŠNIKI BIO 200g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.36
MEHKA SADNA TABLICA IZ MARELIC BIO 28g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
1.81
ČOKO NAMAZ BREZ SLADKORJA BIO 200g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
7.57
KREMA IZ MANDLJEV TEMNA BIO 200G
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
9.69
SADNE PRALINE MANGO - ANANAS BIO 100g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.12