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Kultura za jogurt bio 25g

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Kultura za pripravo do 25l sojinega jogurta

4.99
25
g
19.95
/100g
Doddano!
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PRIPRAVA: V majhnem steklenem lončku zmešaj kulturo z malo vode,  da se dobro raztopi in ni grudic. Če jogurt pripravljaš v termovki, segrej  eko sojin napitek 1L na 42°C, če pa uporabljaš aparat za pripravo jogurta pa  lahko uporabiš sojino mleko sobne temerature. Jogurt se dela 12-14 ur.  Najboljši je topel, takoj ko je narejen. Jogurt harani v hladilniku največ en  teden. Zadnji lonček uporabi za pripravo novega jogurta. Na ta način lahko  narediš do 25 L sojinega jogurta. Serviraj toplo ali hladno, z mangom (lasi),  sadjem, oreščki ali žitaricami.

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Kultura za jogurt bio 25g
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4.99

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