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KAMUTOVA INT MOKA BIO 500G

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Moka iz ekološkega žita kamut.

5.39
500
g
1.08
/100g
Doddano!
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Recept za pripravo kamutovega kruha - kamutova moka je slajša kot pšenična in lepo rumenkasta. Kamutov kruh brez gnetenja 60 dag polnozrnate kamutove moke 4,5 dl vode 1/4 žličke suhega kvasa 1 zvrhana žlička morske soli Vse sestavine samo malo premešamo v plastični posodi (najboljše s kuhalnico, da si ne umažemo rok), le toliko, da se vse skupaj sprime v kepo testa, nič pa ni treba gnesti. Pustimo stati (pokrito) najmanj 12 ur (priporočljivo 18) pri sobni temperaturi. Po najmanj dvanajstih urah testo malo pomokamo, ker je testo zelo mokro in malo premešamo in pokrijemo s prtičkom. Pustimo, da vzhaja 2 uri oz. počakamo, da ima testo dvojni volumen. Pekač je lahko glinen, steklen, litoželezen, emajliran... s pokrovom. Pečico s pekačem in pokrovom segrejemo na 245 stopinj. Ko je pečica segreta, vzamemo iz nje pekač in vanj stresemo testo, pokrijemo in damo peči. Pekača ne mažemo in ne prekrivamo s peki papirjem. Pečemo 30 - 35 minut, pokrito, na 245 stopinjah in nato še 15 - 30 minut odkrito, na isti temperaturi. Ko je pečen, kruh vzamemo iz pečice, stresemo na prtiček in ga vanj zavijemo. Preden ga režemo, počakamo vsaj 1 uro.

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