X

PIRIN PREPEČENEC VVB BIO 200g

Na zalogi
Ni na zalogi

Pirin hrustrljavi prepečenec.

3.44
200
g
1.72
/100g
Doddano!
Shranjevanje ...
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Izberi varianto izdelka

Pirin hrustrljavi prepečenec.

Več fotografij

No items found.

Ostali izdelki znamke

BiotoBio

SOBA AJDOVI REZANCI BG BIO 200g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
6.94
INSTANT POLENTA VVB BIO 500g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.10
KUS KUS KORUZA RIŽ FIOR BG BIO 500g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.09
UMEBOŠI TABLETKE 16g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
13.57

Podobni izdelki

KORUZNI TRIANGOLIDI FSC BIO 100g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.42
ČIPS IZ STROČNIC BIO 40g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.46
PIRINI SLANI KREKERJI S SEMENI FSC BIO 310g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
3.27
KREKERJI IZ PIRE BIO 230g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
3.61
RIŽEV SNACK Z LEŠNIKI IN KAKAVOM PROBIOS BIO 25g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
1.70
ČOKOLADNI PIŠKOTI S KAKAVOM BREZ GLUTENA EKO 125g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.37
PROTEINSKI PIŠKOTI S ČOKOLADO BREZ GLUTENA BIO 250g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
6.26
PIRINI KREKERJI S SEZAMOM BIO 250g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
3.17