X

ARTIČOKINA KREMA BIO 130g

Na zalogi
Ni na zalogi

Krema iz artičok, brez glutena.

4.53
130
g
3.48
/100g
Doddano!
Shranjevanje ...
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Izberi varianto izdelka

Krema iz artičok za namaze, omake, polivke preko zelenjave in testenin.

Več fotografij

No items found.

Ostali izdelki znamke

Probios

KUS KUS KORUZNI BREZ GLUTENA BIO 250g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
3.58
KAKAVOV NAPITEK INSTANT BIO 300g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.69
PROSENA KAŠA BIO 400g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
3.97
INTEGRALNE RIŽEVE SULICE BIO 250g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2.96

Podobni izdelki

ARTIČOKINA KREMA BIO 130g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.53
PRAŽENE GOBICE V OLJU BIO 190g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
7.20
ČRNE OLIVE IZKOŠČIČENE V SLANICI BIO 280g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.72
PRAŽENE ARTIČOKE V OLJU BIO 190g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.48
ARTIČOKE V SLANICI BIO 1kg
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
31.80
KAPRE V SOLI BIO 100g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.57
VEGANSKA JUHA V PRAHU FINESTRA BIO 200g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
5.48
ZELENE OLIVE IZKOŠČIČ V SLANICI BIO 280g
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4.40